Lilac and orange mini cake recipe-
1 large egg, 4oz castor sugar, 4oz stork, 4oz self rise flour, 1/4 tsp baking powder, teaspoon of vanilla paste, zest of one orange, teaspoon of milk. 
To decorate-
Icing sugar, food colour blue, lilac petals.

Cream together the stork and sugar, add a pinch of salt and the vanilla paste, grate in the zest of the orange. Add a little of the flour and the egg and mix well. Add the remaining flour, baking powder and the milk. 
Spoon the mix into cake cases, I used mini ones, and bake for around 20mins on gas 4.
They should spring back when touched.

Leave to cool then mix the icing sugar with a little water (food colour optional) and drizzle over, finish with lilac petals 💜

  If you are prone to allergies please use edible flowers with caution. If unsure at all, order from a professional flower grower such as @edible_flowers 


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